Service on the high seas comes with special challenges, from unstable and moving floors to a shortage of space and the unavailability of a shop around the corner. These factors, coupled with limited space, cause tension between staff members, and this should be addressed early on to prevent problems once no shoreline is visible.
Taking care of a guest’s needs does not start when serving them but when anticipating their requirements before they even arrive on board. At The International Butler Academy, we know that the logistics to face these challenges are critical in providing high-class service on board a yacht or a cruise ship.
